5.4 inch (13.7cm) pre-seasoned cast iron skillet: Kitchen & Dining

PRE-SEASONED Constructed of cast iron, this pan features a pre-seasoned finish to protect the surface, help prevent sticking and is ready to use

EXCELLENT HEAT RETENTIONL Heat is absorbed evenly and spreads gently for superior heat retention and uniform cooking ideal for traditional and slow cooking techniques.

VERASITLE Compatible with most heat sources, including induction, and ceramic top ranges oven safe to 500 degrees F, and can also be used in the oven, under the broiler, or on the grill

OVEN TO TABLE Perfect for small living spaces and for preparing single-serving meal, snack or desert

EASY TO CLEAN Hand wash then dry immediately rub with a light coat of oil after every wash

Cooking gets personal with this mini round frying pan. Perfect for Small living spaces and for preparing single-serving meals, this cast iron pan is pre-seasoned to protect the surface, and offers superior and even heating. Simply apply a light coating of cooking oil before each use. Pour spouts on either side of the pan make it easy to drain liquids from food before indulging. When youre finished cooking, it makes a great serving piece as well, whether youre having a pancake for breakfast or stir-frying veggies to complement your dinner. Plus, it can be used on multiple cooking surfaces, including stoves, induction cooktops, grills, campfires, and in ovens up to 500 degrees F. Measurements with handle 9-14 x 5-34 x 1-12 inches. Hand-wash with warm water and a mild detergent rinse and dry immediately. After each wash, rub the entire pan with a light coat of oil. Use enough oil to restore the sheen, without making the pan sticky. Oiling the pan after each wash will help keep the iron seasoned and protected from moisture.